Avocado toast + foolproof soft boiled eggs For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal. With a soft boiled egg on top, it is even better.
Piada food, the italian street food HQ in Lyon So we might start with a basic question : what’s a piadina? It is a traditional food from the Romagna region. Flat bread filled with either sweet or savory ingredients, eaten in the street. Traditionally, it was cooked on hot terra-cotta but now it’s more on plancha.
Camembert tart Do you know Camembert? If you don’t, it is a stinky french cheese but I just ADORE it. I get that some people can’t stand it because it is not a mild flavor but if you like stinky cheese, then you’re going to love this recipe.
3 minutes spinach pesto pasta Are you done with spinach yet? Because I sure am not! First, it is in season and second it is super delicious. This recipe is great for lazy people like me that have a ton of spinach of hand but have 0% motivation to cook it. Blend it and it’s done!
Baked egg custard Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood memory of mine. I add a dash of vanilla because it is so good like that… If you like really sweet egg custard, feel free to put more sugar in there.
