Travel & Food - Travel & Food

SidØlivier, Lyon 7ème, France

[http://travel-and-food.com/2017/10/sidolivier-lyon/thumbnail-61/] SidØlivier is a small restaurant kinda lost in the rue de Gerland. You just pass by without really noticing it… and you’re wrong. We had a really good time there and I’m gonna show you what we ate. The lady owner is warm, smiling and overall nice. Always a plus in my books. Olivier is the chef, the kitchen is open so you can see him cooking when you come in the restaurant. [http://travel-and-food.com/2017/10/sidolivier-lyon/

Fall salad with roasted squash and fresh goat cheese

Not cold enough to make soup happen at every meal but cool enough to want some comfort food, I get you and I got you covered with this salad. Good seasonal produces + nutritious and filling, what’s not to love? You got squash, quinoa, seeds, baby spinach and beets greens, and goat cheese!

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Bsissa

[http://travel-and-food.com/2017/10/bsissa-fruits-secs/thumbnail-60/] I discovered a product I never even heard of in the July’sGourmibox. [http://travel-and-food.com/2017/07/mediterraneennes-gourmibox/]Bsissa? What is it? A mix of flour and barley flour, marjoram, anis, coriander and fennel. [http://travel-and-food.com/2017/10/bsissa-fruits-secs/bsissa2/] You can mix it with milk or water and get a drink or mix it with olive oil and sugar and get the dessert you see here. Taste wise it is

Vegan sesame crackers

[http://travel-and-food.com/2017/10/crackers-sesame-vegan/thumbnail-59/] Crackers : little things you inhale by the dozens for a snack and that are full of useless unreadable ingredients. Why not make it yourself? It is easy, makes a great activity for kids and it is delicious! [http://travel-and-food.com/2017/10/crackers-sesame-vegan/crackers2/] The big + in the recipe : the base is neutral so you could flavor it as you like it! I did a mix of sea salt, sesame seeds and fennel seeds, it is

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Goat cheese and honey stuffed figs

[http://travel-and-food.com/2017/09/figues-miel-chevre/thumbnail-57/] A seasonal sweet and savory treat to serve as a starter or really just a snack. I’m not the biggest figs fan buuut covered in cheese and honey I’m not complaining. [http://travel-and-food.com/2017/09/figues-miel-chevre/fogs2/] I’m in full Fall mode, sorry guys, sweaters are out, leaves are falling and temps are getting chill. You’ll see all the cheese and comfort food around here, I’m telling you. [http://travel-and-foo