I've been trying to make the perfect brioche for a while now... I've tried dozens of recipes but was never fully satisfied. I think this time we did it guys, it's perfect ! These rolls are fluffy, look great and aren't too sweet.

These swedish polarbröd are sometimes called polar bread, they're pan cooked and fluffy. I added a few crushed fennel seeds to give them even more flavor. They're light and airy, slighlty sweet, I love using them as a piece of toast for my many toppings.

I don't even know how I didn't post this recipe on the blog before, it's a favorite in our home! It's quite easy to make, a bit time consuming as for all dough recipes but also very very addictive. Look at that melted cheese on top! I also made a few with sesame seeds and poppy seeds.