Meat

Gorgonzola and smoked ham quiche

For dinner, a quiche is really convenient. You serve it with a salad and bam, dinner is ready in a few minutes (without baking time obviously). There was leftovers so we ate it again on lunch the next day, wonderful.

Flank steak with shallots sauce

I looked for a shallots sauce recipe on soooo many different websites before choosing one. I thought that it would be the same sauce that is a bistrot tradition in France.

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Chicken Noodle Soup

If you’re as addicted to Pinterest as I am, you probably already know what a Chicken Noodle Soup is, right? Everything is in the title, a soup with chicken and egg noodles. I know you’re hungry yet.

Chicken lasagna

We had leftovers chicken in the fridge and I didn’t know what to do with it. My husband (the big lasagna fan) asked for lasagna. Well, let’s do lasagna then.

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Honey duck filet with asparagus

Duck filet is quite expensive but how versatile. Marinated, roasted, pan-fried… and so on. In this recipe, it needs to marinate so it’s better if you can prepare it the night before but if you forgot or don’t have time, 30 minutes in the fridge will be ok.