Main - Travel & Food

Tomato and cucumber salad with persillade and creamy burrata

I had planned to put some pesto on here instead of the persillade but didn't have any and didn't have everything to make some. I didn't have any parmesan so I used nutritional yeast, some garlic, pine nuits, parsley and there you have a persillade, fresh and delicious.

Soy and ginger glazed salmon

Not going to rant once more about my love for salmon, it's common knowledge now! So here's a soy and ginger glazed salmon recipe, with a sweet touch of honey and a spicy kick from the Sriracha to brighten it all.

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Beef vindaloo

Beef vindaloo is an indian dish, spicy and full of flavors. First, you marinate the beef in a homemade vindaloo paste (recipe below) and then you simmer everything with tomatoes, onions and even more spices.

Summer grilled cheese : mozzarella, pesto, chicken & tomatoes

Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside. It's refreshing yet cheesy, a delight. You can serve that with a salad for a light lunch or dinner.

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Homemade pork gyoza

That was quite the project to try and make homemade gyoza! They were delicious with this pork ginger shiitake filling, the only problem I had was... The shaping part! Let's focus on the fact that they were so good though! Next time I'm trying to make a vegetarian version, I'm so excited!