Vegetarian - Travel & Food

Creamy butternut squash and mushroom risotto

I'm so excited to see Fall produce back at the market ! Today I'm sharing a deliciously creamy risotto recipe, made with butternut squash and topped with mushrooms. So simple, so good and super cozy. Bonus point : it only takes 20 minutes to make.

Mushroom and mozzarella galette

With kids being back to school and summer coming to an end, I think we're all back into a very busy routine and we're looking for easy and quick recipes to make. So here's a quick and easy recipe : a mushroom and mozzarella galette, served with greens and dinner is served.

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Grilled corn with garlicky Sriracha mayo

One of my favorite thing to eat in the Summer is grilled corn ! Served with a spicy garlicky Sriracha mayo, it's gonna steal the show. It can either be a main or a side to your favorite grilled meat. It's a mess to eat but it's so good.

Gnocchi in tomato sauce and creamy burrata

Here is a recipe for gnocchi in tomato sauce and creamy burrata, they're so so good. The burrata gives it the finishing touch that brings the whole dish together. It's a vegetarian dish that requires less than 30 minutes to make, I'm sure you'll love it !

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Beet and feta dip

Here's to colorful Spring recipes ! A minty feta and beet dip to serve with your favorite veggie platters, chips or crackers. I love dips as appetizers, they're fun, delicious and not very time-consuming.