With kids being back to school and summer coming to an end, I think we're all back into a very busy routine and we're looking for easy and quick recipes to make. There's plenty to do and the days are only 24 hours long. So here's a quick and easy recipe : a mushroom and mozzarella galette, served with greens and dinner is served.

We can imagine a large number of variations of this recipe : a different cheese, a mushroom mix...Etc. It's so simple. It'll save you on your busiest days.

For even more meal inspo, you can visit my shop where I sell my very own cookbooks with recipes you won't find on the blog. Click here to see the shop.

Mushroom and mozzarella galette (serves 4) :

• 1 puff pastry
• 200 g mushrooms
• 70 g shredded mozzarella
• 1 garlic clove
• Sesame seeds
• 1 egg yolk
• Butter
• Salt and pepper

Preheat the oven at 180°C/350°F.

Slice the mushrooms thickly.

Grate the garlic.

Melt a bit of butter in a pan, sear the mushrooms on high heat for a few minutes. They must be golden brown.

Add garlic and let it cook 2 more minutes. Set aside.

Put the puff pastry on an oven-safe tray.

Add the mozzarella on the pastry dough, leaving 3 cm around the edges.

Add the mushrooms on top, fold the edges towards the middle.

Brush the puff pastry with the egg yolk and add sesame seeds.

Bake for 20-25 minutes.

Serve and enjoy !