Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Main

Pink beets and cheese pizza

[http://travel-and-food.com/2017/03/pizza-rose-a-la-betterave-et-aux-fromages/thumbnail-44/] Last week I was telling you all about pink pizza dough [http://travel-and-food.com/en/2017/02/pate-a-pizza-betterave/] so naturally this week

Spicy bbq beef with one pan mushroom rice

[http://travel-and-food.com/2017/02/boeuf-sauce-piquante-riz-champignons/thumbnail-42/] This post is sponsored by the Papa Jo’s barbecue sauces [http://papa-jo.com/]. A few weeks ago, I was lucky and got a package in the mail with

Homemade tahini

[http://travel-and-food.com/2017/02/tahini-maison/thumbnail-40/] Tahini is a sesame seeds based paste. It is used in hummus, baba ganoush and a lot of sweet treats too. [http://travel-and-food.com/2017/02/tahini-maison/tahini2/] It is

Chinese inspired beef roast and roasted potatoes

We don’t eat beef very often because it is expensive. So I got that on sale and was thrilled BUT I didn’t want to mess it. 1) Cooking time! Nobody wants an overcooked roast as tough as a shoe sole, 2) Seasonings! So important to enhance the taste of the meat.

Bacon and cabbage soup

A soup that doesn’t need a few hours of cooking to be delicious and comforting after a long day is definitely what I need at the moment. My toddler is constantly crying/on my lap due to bad teething pain so easy dinner for the win.