Lunch toasts 2 ways I’ve been running on little to no sleep these days because of a teething baby. So this is not really a recipe but more of an easy lunch idea for you, quick to put together, pretty and delicious (mamas out there, you feel me I’m sure).
Spaghetti with capers and green olives tomato sauce This is the vegan recipe for March (I procrastinated it until last minute). It is a simple pasta dish but the sauce is everything here, delicious, flavorful and rich.
Roasted potatoes with garlic dip Roasted potatoes are a hit, maybe one of my favorite way to eat potatoes. I do that very often because it is easy, quick and delicious with almost everything. But the garlic dip make this common side dish really chic and classier.
Vegan chickpea curry As I just said, it is the simplest recipe yet it is very good and filling. I don’t use chickpeas very much in my day to day cooking so that was a good occasion to do so. I actually like it. A lot.
Vegan seeds crackers I decided that this year, I will share with you once a month a vegan recipe. Why? Because I’m looking into it and I am really amazed by some of the recipes I found and I’m eager to try them. No animal products is quite a challenge for me because I eat a lot of butter, cream…Etc.
