Vegetarian

Eggplant caviar

I am not a big fan of eggplant, I eat it if I have to but I never buy it. But I sort of like eggplant caviar in general so I skipped my « no eggplant in this house » rule and bought some to try it at home.

Lentils & spinach coconut milk soup

I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.

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Mejadra

I discovered this dish in Jerusalem from Yotam Ottolenghi [https://amzn.to/2NGcjQk] and fell in love with picture. I just couldn’t NOT make this recipe. It made me travel with all the spices and textures… It is basically rice + lentils + fried onions, so yummy. I love deep fried food but I hate actually frying food because I had a bad incident while making churros a few years ago. I had to test this one though, so I fried the onions anyway (and survived, thank God) and it was sooo delicious I d

Confiture de fraises (sans sucre blanc)

Cette confiture est une révolution chez nous. Mon mari déteste la confiture parce qu’il trouve ça trop sucré (à juste titre) et il a dévoré celle là! Je n’en ai fait que deux pots pour tester mais honnêtement en deux jours ils étaient déjà presque tous mangé.

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Avocado toast + foolproof soft boiled eggs

For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal. With a soft boiled egg on top, it is even better.