Vegetarian - Travel & Food

Tomato carpaccio with black olives and mozzarella di buffala

A very easy tomato salad with a black olive and parsley dressing for a nice twist. Mozzarella di buffala because it's so good and creamy ! This carpaccio was very refreshing, the perfect summer dinner.

Springy asparagus tart

Spring has sprung ! I love asparagus and it's the start of the season right now, so you're gonna get plenty of asparagus recipes here on the blog. Here is a springy asparagus tart with a creamy ricotta and lemon base.

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Caramelized onion, mushroom and cheddar grilled cheese

Let's start the week with a veggie lunch idea. A grilled cheese filled with caramelized onion, garlic mushrooms and melted cheddar. It's so good !

Roasted sweet potatoes with zesty tahini dressing

It's a warm salad of roasted potatoes with a few pomegranate seeds, a zesty tahini dressing and some parsley.

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Scrambled silken tofu (vegan)

I know a lot of people are doing Veganuary in January, so it was a good time for me to share this delicious scrambled silken tofu recipe with you, it mimics the texture of scrambled eggs so well but it is vegan ! And... It's February. Haven't had time to share it sooner. Weeks go by so fast...!