Vegetarian - Travel & Food

Roasted sweet potato hummus

Ladies and gentlemen, here is the best hummus I've ever ever made in my entire life. I ate a similar one at an israeli restaurant a little while ago and wanted to recreate it at home. So here is a deliciously creamy roasted sweet potato hummus.

Wild rice and mushroom soup

Soups, again and again ! But hearty soups that are nourishing and filling. Here is a delicious (and very pretty) wild and mushroom soup, I put button mushrooms, oyster mushroom and cloud ear mushrooms in there.

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Creamy and spicy gochujang pasta

These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.

Peanut coated goat cheese balls

It took me a long time to put this recipe on the blog, it's a super simple one but holidays got in the way and here we are. Mid-august, I'm finally sharing this recipe for peanut coated goat cheese balls with a surprise pea inside for even more fun.

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Ntomatorizo, Greek tomato rice

I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices. It's so good and the perfect side to your BBQ session.