Asparagus are back and what a delight! A very Springy version with feta cheese, lemon and pistachios. The asparagus are soft, the feta and lemon bring the right amount of tanginess and pistachios add a nice crunch. Pretty good if you ask me!

Here are some very cute zucchini rolls with a ricotta and herbs filling for a very springy fresh vibe. Roll it, put that in a thin layer of tomato sauce, sprinkle with cheese, bake and done!

Here is my version of the spiced lentil soup with tomatoes, carrots and a lot of spices. I really outdid myself with the toppings here : coconut yogurt, jalapeño and a lot (way more than pictured) of cilantro.

Simplicity at its best. Roasted butternut squash with just a little bit of oil, salt and pepper. It gives you this intensely delicious and super creamy (without cream being added!) mash, so pleasing. Perfect to serve with red meat and potatoes.

Let's talk about this quiche, shall we? Sweet and savory combo, sort of. Roasted butternut, spinach and strong gorgonzola. Covered in a fluffy quiche batter with parmesan in it. I know, so good, right?