Vegetarian - Travel & Food

Roasted asparagus with feta, lemon and pistachio

Asparagus are back and what a delight! A very Springy version with feta cheese, lemon and pistachios. The asparagus are soft, the feta and lemon bring the right amount of tanginess and pistachios add a nice crunch. Pretty good if you ask me!

Zucchini involtini

Here are some very cute zucchini rolls with a ricotta and herbs filling for a very springy fresh vibe. Roll it, put that in a thin layer of tomato sauce, sprinkle with cheese, bake and done!

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Spiced lentil soup

Here is my version of the spiced lentil soup with tomatoes, carrots and a lot of spices. I really outdid myself with the toppings here : coconut yogurt, jalapeño and a lot (way more than pictured) of cilantro.

Creamy butternut squash mash

Simplicity at its best. Roasted butternut squash with just a little bit of oil, salt and pepper. It gives you this intensely delicious and super creamy (without cream being added!) mash, so pleasing. Perfect to serve with red meat and potatoes.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Butternut, spinach and gorgonzola quiche

Let's talk about this quiche, shall we? Sweet and savory combo, sort of. Roasted butternut, spinach and strong gorgonzola. Covered in a fluffy quiche batter with parmesan in it. I know, so good, right?