Vegetarian

Pumpkin spice and honey roasted squash

Fall cliché : squash. In all shapes and tastes, they are absolutely perfect to cook with. Throw it in the oven with spices, add some poultry and dinner is served! I served mine with chicken, yummy.

Garlic roasted broccoli

Be it as a side dish or on its own, this garlic roasted broccoli recipe are fancy and easy. Mix it all in a bowl, put it on a baking sheet and see ya when you’re done broccoli!

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Carrots, apple and ginger soup (vegan)

Homemade soups are quite THE thing I’m doing all fall and winter long. You can put everything that is leftover in your house (even fruits) and turn it into liquid gold, I love it.

Tahini-free hummus

[http://travel-and-food.com/2016/06/houmous-sans-tahini/thumbnail-5/] Tahini-free hummus? What a shame! I know! But guys… Everytime I crave hummus, I don’t have tahini on hand and this stuff is not easy to find where I live so you know, I told myself I might as well try to make it without tahini. WINNER, it is delicious. One stone, two birds, it is june’s vegan recipe. [http://travel-and-food.com/2016/06/houmous-sans-tahini/houmous2/] The taste is of course different than your average hummu

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Peas, mint and feta fritters

Summer is coming our way! And with it, its high temperatures. I’ll crave fresh food more than anything else. I’m basically able to live of watermelon during summer. Those fritters are ideal for a summer lunch! I love their minty taste, it’s moist and crunchy, really I love this recipe. If you like little bite size lunch, I made crab cakes [http://travel-and-food.com/en/2016/03/palets-au-crabe/] a few weeks ago. The greek yogurt-green onion sauce really adds to the freshness of the dish. I made