Sides - Travel & Food

How to make homemade pickles

There's a million recipes to preserve fruits and vegetables on the internet, for me pickles are my go-to. You can add them to spice up burgers, salads or even stews.

Prosciutto wrapped asparagus

Roasted asparagus are my favorite things, ever. Wrapped in a deliciously thin slice of prosciutto, it's even better. A little trip to the oven and you get a soft asparagus with a cripsy outside layer of prosciutto. It's so good.

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Hiyayakko, wakame and ginger silken sofu

Here's a nice side dish (or light main) main idea, coming straight from Japan. Hiyayakko is silken tofu with toppings. Here I chose to put ginger, wakame seaweed and a little sauce to season it all. It only requires 5 ingredients, it's so quick and easy to make.

Jeera aloo, sauteed cumin potatoes

I love indian cuisine, options are endless and the recipe range is so so wide. Here I made jeera aloo which is boiled then pan fried potatoes with spices. Cumin, turmeric, a bit of chili and some fresh cilantro to refresh everything.

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Caramelized green beans and bacon bundles

It's the holidays so here is a recipe you can easily make with your kids : caramelized green beans and bacon bundles.