Sides - Travel & Food

Dauphinois gratin, French potato gratin

A good gratin dauphinois is the best side to your fave Sunday roasted chicken... Or any other dish really ! Melt-in-the-mouth potatoes, cooked perfectly in a peppery cream with a decent amount of nutmeg. Baked until golden, it's always a success.

Beer battered onion rings

Addictive, delicious and the perfect pairing to your weekend cocktail ? Yes, onion rings ! Onion slices covered in a beer batter and fried to crispy perfection. Serve this with your favorite sauce, we're team BBQ sauce here!

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Tomato carpaccio with black olives and mozzarella di buffala

A very easy tomato salad with a black olive and parsley dressing for a nice twist. Mozzarella di buffala because it's so good and creamy ! This carpaccio was very refreshing, the perfect summer dinner.

How to make homemade pickles

There's a million recipes to preserve fruits and vegetables on the internet, for me pickles are my go-to. You can add them to spice up burgers, salads or even stews.

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Prosciutto wrapped asparagus

Roasted asparagus are my favorite things, ever. Wrapped in a deliciously thin slice of prosciutto, it's even better. A little trip to the oven and you get a soft asparagus with a cripsy outside layer of prosciutto. It's so good.