Sides - Travel & Food

Goat cheese, preserved lemon & mint dip

I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip. It was BRILLIANT.

Spiced chickpea stew

So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!

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Epoisses crèmes brulées

Sweet and savory dishes are always so delicate to make. Add to that a very (very) stinky cheese and it becomes WEIRD. But... It's so good! It can make a good starter with some bread and salad.

Spinach and goat cheese mini quiches

My passion for quiches knows absolutely no limit, it has been going on for years. Simple to make, delicious to eat, I mean, I'm a simple girl. There are several versions of quiches on my blog but today we are hitting the simplicity button with these spinach and goat cheese quiches.

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Cozy veggies and lentils soup

Here is a recipe that fits our gloomy and rainy weather perfectly. A delicious lentils soup with veggies and lots of spices to warm up and have fun too.