Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Sides

Ntomatorizo, Greek tomato rice

I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices. It's so good and the perfect side to your BBQ session.

Tomato and cucumber salad with persillade and creamy burrata

I had planned to put some pesto on here instead of the persillade but didn't have any and didn't have everything to make some. I didn't have any parmesan so I used nutritional yeast, some garlic, pine nuits, parsley and there you have a persillade, fresh and delicious.

Summer strawberry, mozzarella and arugula salad

We put tomatoes in our salads, right? Why not strawberries? That's how this salad was born, haha. I was surprised because I didn't think it would taste this good, but it's well balanced as long as you used super sweet strawberries.

Cucumber rougail

This is not a salad and I wouldn't recommend eating it on its own. Why? You may ask. Well, it's spicy! Very spicy. Rougail is a condiment widely used in Reunion Island as a side with rice and cari (which are stews basically). Cucumber, onion, chili, salt and a bit of oil.

Kimchijeon, korean kimchi pancakes

Let's take a quick trip to Korea with these delicious Kimchijeon or kimchi pancakes! Nothing to do with your usual Sunday pancakes, they're more like a crepe with a strong kimchi flavored, perfectly spicy and easy to make.