Cold starters

Fall quiche with fresh figs and goat cheese

I feel like I have had an obsession with quiches lately. I made one with spinach and goat cheese, one with zucchinis and now this one with figs and goat cheese! But I mean… So easy to make, so delicious and so fun to work with.

Lentils salad with walnut dressing

Lentils salads… I never think of doing that at home! Until I ate a really good one a few weeks ago and I was questioning why I almost never make it for my family. I made a simple one but it is so good.

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Colorful zucchini quiche

After a well deserved break here on the blog, I am back with a delicious zucchini quiche. A close friend gave those zucchinis to me, I’d never seen orange ones before, have you??

Traditional hummus

I already have a tahini free hummus recipe on the blog, but this one is way more traditional. You get a deliciously creamy and slightly tangy hummus that is perfect to slather on those flatbreads to make wraps!

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Summer skewers : mozzarella, prosciutto and melon

I spent almost 8 years in Charentes (the french region where we grow charentais melon) and I got used pretty quickly to eating 1 melon a day for the entire summer! I like it on its own but also with mozzarella and prosciutto.