Cold starters - Travel & Food

Avocado toast + foolproof soft boiled eggs

For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal. With a soft boiled egg on top, it is even better.

Camembert tart

Do you know Camembert? If you don’t, it is a stinky french cheese but I just ADORE it. I get that some people can’t stand it because it is not a mild flavor but if you like stinky cheese, then you’re going to love this recipe.

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Fall wheat salad with feta cheese and roasted sweet potatoes

Fall salad where you mix raw ingredients, roasted ones, cheeses and a sweet and sour sauce : my kind of salad. This one is really perfect, filling, full of textures and flavors.

Jalapeños, cheddar and bacon bread

Flavored breads are absolutely perfect for a light dinner served with a salad or for a quick lunch on the go! It can be eaten warm or chilled. I made this one with jalapeños, cheddar and bacon. I really liked this flavor combo!

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Mini tuna and potatoes quiches

Individual portion of quiches for starter or as a light dinner. You can make a big batch and keep it refrigerated in an air tight container so it won’t dry out. These ones are made with tuna, potatoes and thyme. A very yummy combo.