Starters - Travel & Food

Crab cakes

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.

Vegan seeds crackers

I decided that this year, I will share with you once a month a vegan recipe. Why? Because I’m looking into it and I am really amazed by some of the recipes I found and I’m eager to try them. No animal products is quite a challenge for me because I eat a lot of butter, cream…Etc.

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Pork & cabbage stuffed bites

When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things. They’re called « Bouchons ». When I got back in Lyon, I tried to find some but I couldn’t.

Chilled cucumber soup

Once again, it is a really simple recipe that I post but considering the fact that I am eight months pregnant, I don’t want to spend 3 hours in the kitchen to have something to eat, I admit

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Spinach & cheese quesadillas

Stuff it, fold it and grill it. Yes. Quesadillas are as simple as that. That makes it an easy lunch to prepare when you’re in a hurry or want something super light but tasty.