Starters

Winter style guacamole

[http://travel-and-food.com/2018/01/guacamole-hivernal/thumbnail-73/] When it’s cold in Europe, it’s hot in the countries we import our avocados from. Meaning avocados are perfectly delicious and ripe in winter. Even though, you might enjoy guacamole on a sunny beach in the middle of summer, you can also have great fun eating it while it’s freezing cold outside. [http://travel-and-food.com/2018/01/guacamole-hivernal/guac2/] Tomatoes during Winter is a big no-no to me. No flavor, no good tex

Creamiest butternut squash soup

[http://travel-and-food.com/2018/01/veloute-butternut/thumbnail-72/] Cold winter nights are perfect for creamy soups and cozy meals. I was given a huge butternut and I used it to make this delicious creamy butternut soup. [http://travel-and-food.com/2018/01/veloute-butternut/soup2-3/] When I prepare a soup, I make a huge batch so we can eat it for several days. It saves time, electricity and allows me to enjoy this delicious soup for longer. Winner. [http://travel-and-food.com/2018/01/vel

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Mushroom & spinach Pierogi

[http://travel-and-food.com/2017/11/pierogi-epinards/thumbnail-66/] We visited Krakow (Poland) a few weeks ago and we ate our fair share of Pierogi. It’s basically polish stuffed pasta. There are a lot of different fillings recipes but I chose to recreate the one I loved the most which is : mushrooms and spinach. [http://travel-and-food.com/2017/11/pierogi-epinards/pierogi2/] Every Pierogi we’ve had was served only boiled (see above) but they are typically fried in a bit of oil too depending

Fall salad with roasted squash and fresh goat cheese

[http://travel-and-food.com/2017/10/salade-automne-courge-rotie/salad4-2/] [http://travel-and-food.com/2017/10/salade-automne-courge-rotie/thumbail/] Not cold enough to make soup happen at every meal but cool enough to want some comfort food, I get you and I got you covered with this salad. [http://travel-and-food.com/2017/10/salade-automne-courge-rotie/salad2-2/] Good seasonal produces + nutritious and filling, what’s not to love? You got squash, quinoa, seeds, baby spinach and beets and g

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Vegan sesame crackers

[http://travel-and-food.com/2017/10/crackers-sesame-vegan/thumbnail-59/] Crackers : little things you inhale by the dozens for a snack and that are full of useless unreadable ingredients. Why not make it yourself? It is easy, makes a great activity for kids and it is delicious! [http://travel-and-food.com/2017/10/crackers-sesame-vegan/crackers2/] The big + in the recipe : the base is neutral so you could flavor it as you like it! I did a mix of sea salt, sesame seeds and fennel seeds, it is