Starters - Travel & Food

Cheesy corn fritters

You can make these fritters with either fresh or canned corn, it is an easy and delicious recipe. I think this is going to be a staple for our picnic this Spring and Summer, it can be eaten warm or at room temperature.

Eggplant caviar

I am not a big fan of eggplant, I eat it if I have to but I never buy it. But I sort of like eggplant caviar in general so I skipped my « no eggplant in this house » rule and bought some to try it at home.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Red cabbage pickles

I’ve been wanting to experiment with homemade pickles for a while now! It is now a thing I can add to my list with these delicious red cabbage pickles. It has been easier to make than I thought it would.

Colorful coleslaw

Here is a side dish that is a little less boring than the old fashioned lettuce leaves with dressing! It is crunchy, a little spicy with the mustard, creamy and colorful. I love it! Ready in 10 minutes, it is a sure crowd pleaser.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Avocado toast + foolproof soft boiled eggs

For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal. With a soft boiled egg on top, it is even better.