Warm starters - Travel & Food

Pumpkin and button mushroom soup

I hope you're not over soups yet because I surely am not. This week, I'm sharing with you this incredible pumpkin and button mushroom soup. It's so soft and cozy, I can't get over it.

Beer battered onion rings

Addictive, delicious and the perfect pairing to your weekend cocktail ? Yes, onion rings ! Onion slices covered in a beer batter and fried to crispy perfection. Serve this with your favorite sauce, we're team BBQ sauce here!

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Prosciutto wrapped asparagus

Roasted asparagus are my favorite things, ever. Wrapped in a deliciously thin slice of prosciutto, it's even better. A little trip to the oven and you get a soft asparagus with a cripsy outside layer of prosciutto. It's so good.

Springy asparagus tart

Spring has sprung ! I love asparagus and it's the start of the season right now, so you're gonna get plenty of asparagus recipes here on the blog. Here is a springy asparagus tart with a creamy ricotta and lemon base.

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Gorgonzola, prosciutto and oyster mushrooms toast

Sometimes we don't really have time to cook for lunch and we don't always want to eat a boring sandwich. This is where I jump in : toasts ! Here's a very very quick toast made with gorgonzola, prosciutto and oyster mushrooms.