Sweets

Decadent chocolate cake

[http://travel-and-food.com/2017/09/fondants-chocolat/choco4/] [http://travel-and-food.com/2017/09/fondants-chocolat/thumbnail-56/] Nothing screams Fall harder to me than an ooey gooey chocolate cake. So comforting. Calories bomb : yes BUT so good for your soul. I mean… So good it’s almost healthy. [http://travel-and-food.com/2017/09/fondants-chocolat/choco2/] This recipe is an absolute must for 2 reasons : 1) you can have an ooey gooey deliciousness in no time. 2) If you forget it a few mi

Blackberries and lemon scones

[http://travel-and-food.com/2017/08/scones-mures-citron/thumbnail-54/] Summer storms are in full swing around here and I’m thrilled. It cooled down a little bit during 2 days so I turned my oven on and baked some amazing scones with wild blackberries my friend foraged in the mountain. So good. [http://travel-and-food.com/2017/08/scones-mures-citron/scones2/] I decided it would be fun to that with my 2 year-old and it was but it took SO long, like so loooong. I was all « it’s worth it we’re b

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Easy overripe fruit cake

[http://travel-and-food.com/2017/06/gateau-fruits-trop-murs/thumbnail-50/] There is no way I’ll waste wrinkly apricots or forgotten nectarines that have been sitting on the counter for a little too long. Sooo I whipped up a quick little recipe to use those! Beautiful and absolutely delicious, of course. [http://travel-and-food.com/2017/06/gateau-fruits-trop-murs/cake2-4/] In this one, I used a dying banana and two wrinkly nectarines but if you have any other fruits, put ’em in there! You ca

The smoothest chocolate mousse (4 ingredients)

[http://travel-and-food.com/2017/05/mousse-au-chocolat-super-onctueuse/thumbnail-49/] Is the sun going to shine for a whole week without rain? I highly doubt that. Mid-may and it pours. Interesting weather. I’m making the most of it by making absolute comfort food dessert. I can, I mean it’s raining, right? [http://travel-and-food.com/2017/05/mousse-au-chocolat-super-onctueuse/mousse2/] Nothing better than a good soft and smooth chocolate mousse for dessert. It is so simple. I like to add

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Strawberry and rhubarb lattice pie

[http://travel-and-food.com/2017/05/tarte-a-la-fraise-et-a-la-rhubarbe/thumbnail-48/] Rain is pouring over Lyon. It has been for the last couple of days. Life is crazy at the moment, feels good but so exhausting. I need all the naps. Nothing better than a good strawberry and rhubarb pie to feel better. After burning the first one in my new oven, the second came out perfectly delicious. [http://travel-and-food.com/2017/05/tarte-a-la-fraise-et-a-la-rhubarbe/rhubarb3/] I made the dough mysel