Peanut butter & banana creamy porridge

We will soon need warm breakfast because Fall and Winter are right around the corner. This one is perfect because how great is it to eat a healthy warming breakfast when it’s cold outside. Mais also : it is sooo nourishing, when I eat that for breakfast I don’t snack at 10am (and that’s big for me)!

One thing I really love about it is that it is versatile : toppings are endless, use dairy free milk if needed, add spices… So much fun combinations possible!

Peanut butter & banana creamy porridge (serves 1) :

  • 45g (1/2 cup) oats
  • 250ml (1 cup) milk
  • 1 tbsp sugar or honey
  • 1 tbsp peanut butter
  • 1/4 tsp cinnamon
  • 1/2 banana
  • A few cacao nibs

In a small sauce pan, pour your oats, cinnamon, sugar (or honey) and milk. Heat it up and stir regularly until the porridge thickens. It should take about 5 minutes.

Pour it all in a bowl. Add the generous tablespoon of peanut butter, sliced banana and cacao nibs.




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