So I was willing to make baghrir which are moroccan crepes but I failed apparently, my batter was extra thick and did not look like baghrir.

[http://travel-and-food.com/2017/12/pudding-chia-vegan/thumbnail-69/] Chia seeds are used in a lot of sweet recipe when it comes to vegetarian or vegan cooking. It has good nutritive value but more than that, it can replace the eggs in cakes! Magic. [http://travel-and-food.

[http://travel-and-food.com/2017/12/pancakes-millet/thumbnail-68/] You certainly know a gluten intolerant/allergic, maybe you are yourself. If that’s the case, millet is a good alternative. Gluten free, super versatile and delicious, you’ll love it. If you want to make that

[http://travel-and-food.com/2017/11/granola-vegan/thumbnail-64/] A fall-ish granola with lots of nuts and seeds sounds good, right ? Make a big batch on Sunday to enjoy throughout the week so you don’t wake up in the morning thinking about what to make

[http://travel-and-food.com/2017/11/cinnamon-rolls-charbon/thumbnail-63/] Well… I know. It doesn’t SOUND very appealing but what else could I title it ? All occasions are good to add a little bit of « healthy » in our everyday life. [http://travel-and-food.com/2017/11/cinnamon-rolls-charbon/