[http://travel-and-food.com/2017/10/bsissa-fruits-secs/thumbnail-60/] I discovered a product I never even heard of in the July’sGourmibox. [http://travel-and-food.com/2017/07/mediterraneennes-gourmibox/]Bsissa? What is it? A mix of flour and barley flour, marjoram, anis, coriander and fennel. [http://travel-and-food.

[http://travel-and-food.com/2017/09/fondants-chocolat/choco4/] [http://travel-and-food.com/2017/09/fondants-chocolat/thumbnail-56/] Nothing screams Fall harder to me than an ooey gooey chocolate cake. So comforting. Calories bomb : yes BUT so good for your soul. I mean… So good it’s almost

[http://travel-and-food.com/2017/08/scones-mures-citron/thumbnail-54/] Summer storms are in full swing around here and I’m thrilled. It cooled down a little bit during 2 days so I turned my oven on and baked some amazing scones with wild blackberries my friend

[http://travel-and-food.com/2017/06/gateau-fruits-trop-murs/thumbnail-50/] There is no way I’ll waste wrinkly apricots or forgotten nectarines that have been sitting on the counter for a little too long. Sooo I whipped up a quick little recipe to use those! Beautiful and

Is the sun going to shine for a whole week without rain? I highly doubt that. Mid-may and it pours. Interesting weather. I’m making the most of it by making absolute comfort food dessert. I can, I mean it’s raining, right?