Very very chocolatey, oozing in the middle chocolate cakes made with chickpea flour because I have a lot to use up! You can't taste the chickpea flour really once they're cooked, it gives them a nice texture though. It's delicious, quick to make, perfect for a last minute snack. Gluten free !

Ok so this is a Martha Stewart recipe, can't go wrong with Martha, right? Crispy caramelized toasted coconut biscuits that go incredibly well with afternoon tea. Yes, I plead guilty, I'm having an afternoon snack every single day.

A very classic cake but we can't get enough... Some things are classi for a reason! Lemon, poppy seeds, in a moist and generous cake. Tea time is about to look fancier.

I've been a little MIA lately, lots of exciting projects with clients, that kept me quite busy! But I am back with a sweet recipe, I am sure you'll forgive me. Chewy oat and pecan squares with chocolate and a good amount of peanut butter.