Sweets

4 ingredients strawberries and sweet mascarpone cream

[http://travel-and-food.com/2018/05/fraises-mascarpone/thumbnail-82/] Strawberries season is back! What a treat to eat those yummy red gems that are not grown on the other end of the world. I know it’s tempting to eat those all year long but please, oh please wait ’til the right season and enjoy it at its finest. [http://travel-and-food.com/2018/05/fraises-mascarpone/strawbs2/] Now back to our simple yet delicious recipe of strawberries with a light and sweet mascarpone cream. If you entert

Lemon curd mini tarts with peanut shortbread crust

[http://travel-and-food.com/2018/04/tartelettes-citron-cacahuete/tn2/] I was CONVINCED for years that I hated lemon pie until I actually tasted it a couple years ago… It kinda blew my mind. I love it but I always find the store-bought ones too sweet and it ruins it for the most part. [http://travel-and-food.com/2018/04/tartelettes-citron-cacahuete/tart2/] So, you know me, I like a good challenge, I decided to it on my own. Desserts making in general gives me a WHOLE lot of anxiety. When I c

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Citrus pavlova

[http://travel-and-food.com/2018/04/pavlova-agrumes/thumbnail-81/] Have you heard of Pavlova yet? It apparently is an australien dessert! Basically a big meringue crispy on the outside and fluffy marshmallowy on the inside, a lightly whipped cream on top and fruits of your choice. So fun! [http://travel-and-food.com/2018/04/pavlova-agrumes/insa/] We’re not yet in berries season so I opted for citrus : grapefruit, oranges and blood orange. I had a couple of friends over + kids, it wowed ever

Choco-pretzel cookies stuffed with caramel

[http://travel-and-food.com/2018/03/cookies-bretzel-caramel/thumbnail-78/] Where do I start ? These cookies were absolutely amazing. The sweetness of the dough, the bitterness of the dark chocolate, the saltiness of the pretzels and the creaminess of the caramel just balance everything and make it so good! [http://travel-and-food.com/2018/03/cookies-bretzel-caramel/cookies22/] They did not last very long in our house… It is a fun activity to do with the kids. My 2,5 year old loved crushing

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Semolina pancakes (vegan)

[http://travel-and-food.com/2018/03/pancakes-semoule/thumbnail-77/] So I was willing to make baghrir which are moroccan crepes but I failed apparently, my batter was extra thick and did not look like baghrir. [http://travel-and-food.com/2018/03/pancakes-semoule/pancakes2-2/] Anyway, I try not to waste food so I cooked it and tasted it… and surprise! It was soooo delicious. If you’re familiar with semolina cake with caramel it tastes just like that in pancakes shape once drizzled with maple