You can make these fritters with either fresh or canned corn, it is an easy and delicious recipe. I think this is going to be a staple for our picnic this Spring and Summer, it can be eaten warm or at room temperature. I also made a sweet pea version many moons ago.

Cheesy corn fritters (6 pieces)

• 300g (2 cups) corn
• 90g flour
• 1 tsp baking powder
• 2 eggs
• 45ml milk
• 90g grated cheese
• Salt and pepper

Mix all the ingredients in a bowl with a spatula so you don’t crush the corn.

Heat a pan with a little bit of grease (I used canola oil).

Put a big spoon of batter in the pan and shape it to form a patty.

Let it cook 3 minutes on each side.

Eat warm or at room temperature with a squeeze of lime and a drizzle of sour cream!