Creamy potato soup with bacon bits
Soups season is here and I couldn't be more excited! It got chillier so I think it's ok to get back to soup, right? Here's the recipe for a deliciously creamy potato soup with bacon bits and a (not so) healthy dose of sour cream. So so good...
I made a whole cookbook about soups because I am so passionate about the topic! I know, weird obsession to have but I love soups, what can I say? It's in the shop on the blog if you're curious.
Creamy potato soup with bacon bits (serves 4) :
- 1kg potatoes
- 1 onion
- 3 garlic cloves
- 75cl veggie stock
- 200ml milk
- 4 tbsp sour cream
- 100g bacon bits
- Chives and parsley
- Salt and pepper
Peel potatoes, garlic and onion.
Chop everything and put it into a big pot.
Add veggie stock and let it cook on medium heat for 20-30 minutes until the potatoes are tender.
Blend the soup with an immersion blender. Add milk, sour cream. Season to taste. Blend some more.
Fry the bacon bits in a pan.
Serve the soup in bowls, add bacon bits on top, parsley, chives.