Soups season is here and I couldn't be more excited! It got chillier so I think it's ok to get back to soup, right? Here's the recipe for a deliciously creamy potato soup with bacon bits and a (not so) healthy dose of sour cream. So so good...

I made a whole cookbook about soups because I am so passionate about the topic! I know, weird obsession to have but I love soups, what can I say? It's in the shop on the blog if you're curious.  

Creamy potato soup with bacon bits (serves 4) :

• 1kg potatoes
• 1 onion
• 3 garlic cloves
• 75cl veggie stock
• 200ml milk
• 4 tbsp sour cream
• 100g bacon bits
• Chives and parsley
• Salt and pepper

Peel potatoes, garlic and onion.

Chop everything and put it into a big pot.  

Add veggie stock and let it cook on medium heat for 20-30 minutes until the potatoes are tender.

Blend the soup with an immersion blender. Add milk, sour cream. Season to taste. Blend some more.

Fry the bacon bits in a pan.

Serve the soup in bowls, add bacon bits on top, parsley, chives.

Enjoy!