Summer veggies stew

Temps have dropped a little bit, so I am back to warm meals. I like eating stews through Winter but it is also great to make it in the Summer where this is an abundance of fresh and colorful produces at the market. Zucchinis, eggplants, tomatoes… Everything is perfect for a stew! The last couple […]

Marinated mushrooms

Look how perfect these tiny marinated mushrooms are. Look how cute! In a delicious marinade made with garlic and red onion, a few aromatics, you get these juicy flavorful mushrooms. It literally cooks for 4 minutes before going in a bath of marinade. My zero-waste tip? Keep the marinade once you’ve eaten all the glorious […]

Turkey power bowl with peanut sauce

Power bowl à la dinde

Bowls full of things to nibble on are always a happy place to me! You put what you want, what you like, add color, crunch… Ideal for weeknight where it is busy and dinner needs to come quick without eating unhealthy. Here I made a pretty bowl with turkey and peanut sauce. I added edamame […]

Mushroom & pork penne in creamy basil sauce

I have mixed feelings about basil. I find it absolutely amazing in certain dishes but very overwhelming is some other. This one is part of the first category, absolutely beautifying the dish. Ground sausage being salty enough already, I didn’t add salt at all but basil really smooth out the dish and add some freshness! […]

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