Starters - Travel & Food

3 dips platter + how to master appetizer boards

[http://travel-and-food.com/2017/03/comment-maitriser-plateau-aperitif/thumbnail-45/] What is a good appetizer board to you? To me, it needs 3 key elements! Something spreadable or a dip (here the 3 sauces), some crunch (bread, gressini, crackers…etc) and some freshness (vegetables and olives for my plate). Everything else is cool too but I need these 3 to have a balanced platter. [http://travel-and-food.com/2017/03/comment-maitriser-plateau-aperitif/platter2/] Spreadable or dips ? Millio

Bacon and cabbage soup

A soup that doesn’t need a few hours of cooking to be delicious and comforting after a long day is definitely what I need at the moment. My toddler is constantly crying/on my lap due to bad teething pain so easy dinner for the win.

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Smoked salmon and cream cheese appetizers

When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad. So here is a lighter version of a smoked salmon toast (because bread is very filling), it is fresh and delicious!

Festive chickpea salad

If you are on side dish duty for an upcoming event or you want to impress your guests, this salad is as beautiful as it is delicious.

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Sardines spread

Summer is not over yet so we better take advantage of it and drink cocktails outside while we can. If you want to munch on something while drinking, here is a sardines spread!