Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Starters

Fall salad with roasted squash and fresh goat cheese

Not cold enough to make soup happen at every meal but cool enough to want some comfort food, I get you and I got you covered with this salad. Good seasonal produces + nutritious and filling, what’s not to love? You got squash, quinoa, seeds, baby spinach and beets greens, and goat cheese!

Vegan sesame crackers

[http://travel-and-food.com/2017/10/crackers-sesame-vegan/thumbnail-59/] Crackers : little things you inhale by the dozens for a snack and that are full of useless unreadable ingredients. Why not make it yourself? It is easy, makes a great activity for kids and it is delicious!

Goat cheese and honey stuffed figs

[http://travel-and-food.com/2017/09/figues-miel-chevre/thumbnail-57/] A seasonal sweet and savory treat to serve as a starter or really just a snack. I’m not the biggest figs fan buuut covered in cheese and honey I’m not complaining. [http://travel-and-food.com/2017/

Zesty poke bowls

[http://travel-and-food.com/2017/08/poke-bowls-acidules/thumbnail-53/] They are raging on every food blog I come across. Freshly delivered from Hawaii: everyone seem to have a Poke bowls recipe to offer. So do I. Not one bit authentic I know but just so good

Quick loaded nachos platter

[http://travel-and-food.com/2017/04/plateau-de-nachos-xxl/thumbnail-46/] If you like food platter to share, you’re gonna love this one! A quick’n’easy nachos platter to munch on as an appetizer or a starter. Delicious and crowd pleasing for sure. [http://travel-and-food.com/