Raspberries and nectarines crumble Desserts and I have a love-hate relationship. I mean, I love desserts : chocolate, cheesecakes, cakes…etc I love it. BUT if I have to choose I’ll always have a savory snack [http://travel-and-food.com/en/2016/05/crumble-epinards-et-
Tahini-free hummus [http://travel-and-food.com/2016/06/houmous-sans-tahini/thumbnail-5/] Tahini-free hummus? What a shame! I know! But guys… Everytime I crave hummus, I don’t have tahini on hand and this stuff is not easy to find where I live
How I feed my family for less than 40€/week #2 [http://travel-and-food.com/2016/06/une-semaine-de-repas-a-moins-de-40e-2/thumbnail-week2/] Last week’s post [http://travel-and-food.com/en/2016/06/une-semaine-de-repas-a-moins-de-40e/] has been a hit apparently. A
Baby update : one year [http://travel-and-food.com/2016/06/baby-update-1-an/one-year/] You turned 1 a few days ago. It’s been a year you came into our life and changed it for the better. You still have only 2 teeth (it’s
Rosemary focaccia The smell of the pizza dough raising, of the foccacia straight out of the oven… I love it but we rarely take time to do it from scratch. It is a shame because it is really quick and easy, the only bummer is the raising time but you can do it the morning for lunch or dinner.
