Dried fruits stuffed duck roast

If you could only smell the fragrance coming out of the oven right now, dried fruits tangled with duck fat, oh goodness. I prepped and made this recipe early afternoon to be able to take picture before the night came and let me tell you I had a pretty HARD time waiting for dinner that day.

Sea food pasta

Here is yet again a very simple recipe to make, it has a very big WOW factor, which is always good. I went the easy way by using frozen sea food mix but you could use fresh if you prefer, it’ll just be a little longer to cook!

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Beef and vegetables pearl pasta stew

There is nothing more comforting than coming home after a long day to a cozy dinner full of spices filling up the air of the house. I made this delicious beef and vegetables pearl pasta stew to keep ourselves warm and cozy!

Oven confit pork knuckle

Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Lime and almond shortbreads

Those shortbreads are absolutely perfect with the afternoon tea. The almond powder makes them very fluffy and the lime zest gives in a nice fresh taste. You can easily store them in an airtight container for a few days but… you probably won’t.