Beet-zza dough

[http://travel-and-food.com/2017/02/pate-a-pizza-betterave/thumbnail-43/] A pink pizza dough because it is fun for kids (and grown ups), you know! If you don’t like the taste of beetroots, fear not, it sweetens the dough but you don’t have that earthy flavor. There is not a lot in there, it really is just fun to color the dough (+ it counts as a veggie portion, right??) [http://travel-and-food.com/2017/02/pate-a-pizza-betterave/pizza2/] But I gotta tell you, beetroots stains are not easy to

Spicy bbq beef with one pan mushroom rice

[http://travel-and-food.com/2017/02/boeuf-sauce-piquante-riz-champignons/thumbnail-42/] This post is sponsored by the Papa Jo’s barbecue sauces [http://papa-jo.com/]. A few weeks ago, I was lucky and got a package in the mail with Papa Jo’s barbecue sauces to taste and review on the blog! It’s all made in France, from camargue. The first thing I can say about it is that I love the packaging and the variety of sauces they offer. I got 3 different : brasero (smoky), ginger tonic (with ginger o

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20 days juice fast : why and how?

![]( http://content.content.travel-and-food.com/content/images/2017/02/thumbnail-1-1024x712.jpg Read ’til the end, there is an update! I see you rolling your eyes from afar. Or even worse, laughing. No solid food for 20 days seems really extreme. It probably is. So let me tell you step by step why and how I am going to do that. First things first : what’s a juice fast ? It is drinking exclusively fruits and vegetables juices (and water of course) for a determined amount of time to reboot your

Homemade tahini

[http://travel-and-food.com/2017/02/tahini-maison/thumbnail-40/] Tahini is a sesame seeds based paste. It is used in hummus, baba ganoush and a lot of sweet treats too. [http://travel-and-food.com/2017/02/tahini-maison/tahini2/] It is not very easy to find where I live and it is expensive. So I bought sesame seeds and decided to do it myself. [http://travel-and-food.com/2017/02/tahini-maison/tahini3/] It is so simple, tasty and you can make the desired amount without wasting. I make smal

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Coconut moist cake

[http://travel-and-food.com/2017/01/moelleux-a-la-noix-de-coco/thumbnail-39/] I love love love coconut. Coconut oil, milk, cream, sugar, desiccated. I love it all. It is so versatile, you can use it in savory or sweet dishes. So here is an easy recipe, a cake recipe. Simple for a delicious coconut treat. [http://travel-and-food.com/2017/01/moelleux-a-la-noix-de-coco/cake2-3/] This cake is not very sweet when you actually eat it and I love it. Like sometimes cakes are drown in sugar and you l