Travel & Food - Travel & Food

Beet and feta dip

Here's to colorful Spring recipes ! A minty feta and beet dip to serve with your favorite veggie platters, chips or crackers. I love dips as appetizers, they're fun, delicious and not very time-consuming.

Lentils, sweet potato and feta salad

A yummy lentils, sweet potato and feta salad. Textures and flavors wise, this one is on point ! A delicious vegetarian meal, filled with good plant-based proteins and it's so fresh.

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Fudgy peanut and Guinness brownies

Fudgy brownies with peanuts and... Guinness beer ! Why ? You may ask. Because it adds so much moisture and fluffiness to the batter and makes it extra fudgy. It doesn't taste butter at. It's so good and satisfying with the peanuts.

Spinach and potato tortellini soup

If you're looking for an easy and light dinner idea, I got you covered ! A spinach and potato tortellini soup in a clear and light broth. Perfect if you've overdid it during the weekend and are looking for a healthy, light dinner on Sunday or Monday !

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Salt pork and lentil stew

What's more comforting than a big bowl of lentils... With salt pork it's even better ! Kinda like a "petit salé aux lentilles" which is a traditional french dish. It simmers all morning and then you eat it steaming hot with crispy bread and wholegrain mustard.