Paloma cocktails with Galvanina

I am far from being good at cocktails! But this one is an easy one, no weird ingredients or tricky method. And can we talk a second about this color? I AM DYING. So pretty.

Lemon and garlic grilled sardines

Oh the sweet memories of Portugal… The smell of sardines grilling in the inner courtyards or on the sidewalk, the crispiness of the skin and the delicate flavor of the flesh!

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Colorful zucchini quiche

After a well deserved break here on the blog, I am back with a delicious zucchini quiche. A close friend gave those zucchinis to me, I’d never seen orange ones before, have you??

Moroccan koftah spread

If you have guests over any time soon, here is an family-friendly, budget-friendly and unique way of feeding everyone! Build a spread with homemade flatbreads, hummus, vegetables and grilled koftah! Then everyone make its own wrap and devour it!

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Traditional hummus

I already have a tahini free hummus recipe on the blog, but this one is way more traditional. You get a deliciously creamy and slightly tangy hummus that is perfect to slather on those flatbreads to make wraps!