Travel & Food - Travel & Food

Greek inspired quinoa salad

A fresh summer salad, that is everything I need at the moment and it is very simple too because if we can, why not? Cooking the quinoa is the longest task, so you can say it’s pretty quick to make.

Takumi Ramen, a delicious japanese restaurant (Lyon 2)

Takumi Ramen is a restaurant located in Lyon 2. I can’t tell you what the place look like because I’ve only ordered from Deliveroo (several times because it is THAT good). Meals are always very delicious, warm and with a little surprise (some candies!).

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Reunion Island style banana cake

[http://travel-and-food.com/2018/05/gateau-banane-reunion/thumnbail-2/] I was on dessert duty last week for a friends gathering. They made chicken curry so I decided to stay in the Island food them and went for this delicious Reunion Island style banana cake. My Reunion Island born and raised husband approved, phew. [http://travel-and-food.com/2018/05/gateau-banane-reunion/banana2/] This cake is absolutely scrumptious : sweet, moist with a little taste of rhum. You really can’t beat that. I

Snail shaped tuna and tomatoes puff pastry roll

[http://travel-and-food.com/2018/05/escargot-thon-tomate/thumbnail-84/] Do you guys have kids? I have an almost-three-year-old that just simply won’t eat tomatoes. She eats everything else BUT that. So, of course, Mama turned it into a snail and everything was absolutely delicious. Ha, kids. [http://travel-and-food.com/2018/05/escargot-thon-tomate/tuna2/] Anyway, this is my vision of convenient food. Serve it as an appetizer, a starter or turn it into dinner with a big salad on the side. It’

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4 ingredients strawberries and sweet mascarpone cream

Strawberries season is back! What a treat to eat those yummy red gems that are not grown on the other end of the world. I know it’s tempting to eat those all year long but please, oh please wait ’til the right season and enjoy it at its finest.