Travel & Food (Page 94)

Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

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Sloppy joes

You probably knew that I would share a recipe that uses the buns recipe I posted last week and you were right! I made some sloppy joes.

Homemade burger buns

Why would you do it at home if you can buy it at the store ? The second option is faster and easier, sure. But read the ingredients… How many ingredients can you not pronounce? The composition is sometimes not that bad but again, homemade allows you to CHOOSE what you put in this dough.

5 things to see in Strasbourg, France

Here is a quick list of places we saw and things we did while in Strasbourg last month that I recommend you check out.

Oat and brown sugar topped apple crisp

The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market. It gets me excited for Winter! My house will consistently smell like soup and I will live in knitted sweaters.

Garlic roasted broccoli

Be it as a side dish or on its own, this garlic roasted broccoli recipe are fancy and easy. Mix it all in a bowl, put it on a baking sheet and see ya when you’re done broccoli!