Meat

Maple syrup pork meatballs

[http://travel-and-food.com/2018/04/boulettes-porc-erable/thumbnail-79/] I don’t really do meatballs very often but these ones are really stealing the show! Maple syrup pork meatballs, yes, you heard that right. If you could only smell the delicious scents of my kitchen right now… [http://travel-and-food.com/2018/04/boulettes-porc-erable/pork2/] Maple syrup gives it a caramelized flavor and that delicious characteristic maple taste, thyme brings freshness to all that greasy goodness. It is

Thaï flavored chicken and rice

[http://travel-and-food.com/2017/12/poulet-riz-thai/thumbnail-67/] For our 4th wedding anniversary, one of the things my husband gifted me with was this cool book [http://amzn.to/2BwvSn5] about thaï cuisine! I worked my way through it, salivating at each pages and finally decided that this recipe will be the first I’d make. It is simple though I did have to buy some spices I didn’t have. [http://travel-and-food.com/2017/12/poulet-riz-thai/thai2/] In the book, they had 2 red chili. I added o

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Spinach risotto and lemony chicken

[http://travel-and-food.com/2017/09/risotto-epinard-poulet-citron/thumbnail-55/] Temperatures are going down, I’m taking the comfort food back in. If you have picky eater in your house, that’s a great way to make them eat spinaches! It’s cut really finely so the taste is really mild. [http://travel-and-food.com/2017/09/risotto-epinard-poulet-citron/risotto2/] For this recipe, I used the arborio rice I got in the July’s Gourmibox, the texture was absolutely perfect. Tender but not soggy.

Vegan pineapple fried rice

[http://travel-and-food.com/2017/08/riz-frit-vegan/thumbnail-52/] Lazy night dinner for the win, right? If you have a few vegetables left in your fridge that you don’t really know what to do with, here is an idea! But the real star here is fresh pineapple. I love that fruit : raw, cooked, juiced… In this recipe, you have the fresh taste of the pineapple with the slightest sourness, it is incredibly refreshing. [http://travel-and-food.com/2017/08/riz-frit-vegan/friedrice2/] Fried rice is a go

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Summer stuffed vegetables

[http://travel-and-food.com/2017/06/legumes-farcis/thumbnail-51/] The notebook you see on the photo is always with me in the kitchen, it is full of drawings, measuring, recipes ideas and so much more. I love it. I always forget things if I don’t write it down so this is basically my portable brain for cooking. Do you own one? what does it look like inside? I’m curious! [http://travel-and-food.com/2017/06/legumes-farcis/stuffed2/] Onto the recipe… Stuffed vegetables : I love ’em, especially