Roasted turkey leg This is so simple it is hard to believe it is so good. You put everything in the dish and you wait ! Meanwhile you drink a glass of wine outside in your garden and the day is cooler by then.
Chicken cari Something I love about Reunion Island’s cuisine is that it is all about loving, sharing and spending time with family. There’s often a huge amount of food to share and that is really something to appreciate.
Apple chicken This is a recipe I made quite a time ago but I’m very late in my updates so here it is ! It’s an ideal recipe for summer nights because it is light, sweet and salty.
Gorgonzola and smoked ham quiche For dinner, a quiche is really convenient. You serve it with a salad and bam, dinner is ready in a few minutes (without baking time obviously). There was leftovers so we ate it again on lunch the next day, wonderful.
Flank steak with shallots sauce I looked for a shallots sauce recipe on soooo many different websites before choosing one. I thought that it would be the same sauce that is a bistrot tradition in France.
