Wild rice and mushroom soup Soups, again and again ! But hearty soups that are nourishing and filling. Here is a delicious (and very pretty) wild and mushroom soup, I put button mushrooms, oyster mushroom and cloud ear mushrooms in there.
Baked camembert with hazelnuts and honey What screams more "Fall" than a baked camembert ? Not much else, in my opinion. And if you add crispy toasty hazelnuts and honey... It just gets better and better. I love cheese so much, it's crazy.
Gochujang jjigae, Korean pork and vegetables stew Let's make a gochujang jjigae today, I spotted this recipe on this blog. I have a big tub of gochujang (Korean fermented chili paste) at home and this was a delicious way to use it, it's a pork and vegetable spicy stew basically.
Beef and spinach tortellini soup This recipe is as surprising as it's easy. A beef and spinach tortellini soup, it makes for a delicious creamy and flavorful soup. It's incredible, no other words come to my mind, it's going to go in my monthly rotation for the Winter, no doubt.
Pasta al limone, lemon pasta from Italy I love everything kinda sour/lemony so I knew I'd love it. And i did ! Spaghetti coated in a creamy lemony sauce, to be eaten with a mountain of grated parmesan on top obviously.
