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Fish and chips, beer battered fish

So this recipe was supposed to come out in August... It's late but the fish and chips recipe is here ! It's fried in a delicious beer batter that makes it all light and crispy. I also made homemade french fries which is something that never happens here because I hate frying things.

Salmon and dill cream polarbröd

Salmon and dill cream polar bread. It takes literally 5 minutes to make and it's such a good starter or light lunch if you serve it with a big salad.

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Mustard crusted pork tenderloin

Pork mustard is such a classical but delicious combo. A moist and juicy tenderloin, a delicious mustardy and herby crust that brings flavors and acidity. So simple to make and yet so good, a crowd pleaser for sure.

Creamy and spicy gochujang pasta

These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.

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Ntomatorizo, Greek tomato rice

I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices. It's so good and the perfect side to your BBQ session.