Let's start with the important question here : what is a Wiener Schnitzel? Nothing simpler, it's a thin cut of meat, breaded and fried until golden and crispy. Usually served with steamed potatoes and lemon. People are traditionnally using veal but I used turkey because why not?

I already have a gua bao recipe on the blog, but it's made with pork! I've been wanting to make pulled beef gua bao for a while now.

I know cooking large pieces of meat at home can be intimidating, you don't want to mess it up. Ribs are very forgiving, it's so tender, even if it's slighlty overcooked it still tastes delicious. Can we also talk about this marinade? So good. Thyme, parsley and garlic : can't go wrong with these!