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Goat cheese, preserved lemon & mint dip

I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip. It was BRILLIANT.

Spiced chickpea stew

So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!

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Spicy pork and basil egg noodles

Inspired by this amazing thai cookbook that I love, I kinda remade it with what I had on hand and it was delightful! Spicy, flavorful and delicious : it will make your tastebuds jump.

Epoisses crèmes brulées

Sweet and savory dishes are always so delicate to make. Add to that a very (very) stinky cheese and it becomes WEIRD. But... It's so good! It can make a good starter with some bread and salad.

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Preserved lemon fried fish balls

Very fluffy fish balls that will rejoice both kids and grownups. Dip it in a yogurt sauce and eat with your fingers! These fish balls are full of flavors thanks to the cumin and preserved lemon, both the smell and taste will make you travel.