What's more comforting than a big bowl of lentils... With salt pork it's even better ! Kinda like a "petit salé aux lentilles" which is a traditional french dish. It simmers all morning and then you eat it steaming hot with crispy bread and wholegrain mustard.

Here is a traditional main dish from Reunion Island to put some sun in our kitchen this Winter, it's called "boucané bringelles". Smoked pork in a spicy tomato sauce with egglplant, so comforting and so good.

A slow baked ossobuco, fork tender and full of flavors ! Ossobuco recipes tend to vary a lot from a person to another, so here's my humble version. I love to serve it over white rice, to soak up all that good sauce.