Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Main

Pulled beef and cheddar quesadillas

What's a quesadila ? It's a mexican dish, a tortilla filled with cheese and meet. Here I made pulled beef with a lot of spices and added some delicious melty cheddar. It's great and easy to make, perfect for lunch if you've made the meat ahead.

Quenelles in shrimp sauce

I've been living in Lyon for about 10 years now and quenelles is big thing here ! If you have no idea what I'm talking about, you can read more about it here. I wanted to try making a sauce with shrimps heads and shells, because it goes well with pile.

Penne and shrimp in spicy tomato sauce

After the coldwave we've had this weekend, I'm more than ready for some spicy tomato sauce. With pasta and shrimps it's so so good. The sauce is simmered with herbs, you poach the shrimps in it and then mix the pasta. It's scrumptious !

Springy asparagus tart

Spring has sprung ! I love asparagus and it's the start of the season right now, so you're gonna get plenty of asparagus recipes here on the blog. Here is a springy asparagus tart with a creamy ricotta and lemon base.

Caramelized onion, mushroom and cheddar grilled cheese

Let's start the week with a veggie lunch idea. A grilled cheese filled with caramelized onion, garlic mushrooms and melted cheddar. It's so good !