Vegetarian

Vegan seeds crackers

I decided that this year, I will share with you once a month a vegan recipe. Why? Because I’m looking into it and I am really amazed by some of the recipes I found and I’m eager to try them. No animal products is quite a challenge for me because I eat a lot of butter, cream…Etc.

Potatoes röstis

One day I’ll be rigorous with this blog but it is apparently not today. I’m working on it. [http://content.content.travel-and-food.com/content/images/2015/11/DSC_0212.jpg] Well, I know. This is far too easy of a recipe to appear on a « food blog » BUT it is a good recipe for a brunch or to serve as a side dish of meat. That’s how I remembered it, while improvising a brunch for my husband and I. [http://content.content.travel-and-food.com/content/images/2015/11/DSC_0217.jpg] You know, the

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Shakshuka

It’s back to school season and we have all set our goals for this new year, haven’t we? Ours is definitely to be healthier because man, this summer has been junk food all around and we are not in a good shape (obviously so for me, cause I just had a baby, little bit of a mummy tummy right there). But our goal will be set aside during October because we’re going to the Reunion Island to see my inlaws (and soak some sun in while you freeze, don’t hate). While you will be in pain with the cold, w

Parmesan corn on the cob

Since we got our bbq, I’m experiencing grilling recipes. The weather we have, aka heat wave, is not ideal to grill but I do it anyway. I don’t want Fall to come and me being like « I didn’t grill enough » ! So, let’s try and make the most of Summer while it’s here.

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Spinach & cheese quesadillas

Stuff it, fold it and grill it. Yes. Quesadillas are as simple as that. That makes it an easy lunch to prepare when you’re in a hurry or want something super light but tasty.