Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Vegetarian

Garlic roasted broccoli

Be it as a side dish or on its own, this garlic roasted broccoli recipe are fancy and easy. Mix it all in a bowl, put it on a baking sheet and see ya when you’re done broccoli!

Carrots, apple and ginger soup (vegan)

Homemade soups are quite THE thing I’m doing all fall and winter long. You can put everything that is leftover in your house (even fruits) and turn it into liquid gold, I love it.

Tahini-free hummus

[http://travel-and-food.com/2016/06/houmous-sans-tahini/thumbnail-5/] Tahini-free hummus? What a shame! I know! But guys… Everytime I crave hummus, I don’t have tahini on hand and this stuff is not easy to find where I live so you know, I told myself

Peas, mint and feta fritters

Summer is coming our way! And with it, its high temperatures. I’ll crave fresh food more than anything else. I’m basically able to live of watermelon during summer. Those fritters are ideal for a summer lunch! I love their minty taste, it’s moist and crunchy, really I love this recipe.

Spinach and goat cheese crumble

I made these crumble with spinach and goat cheese to warm us up and to fill our bellies. It is easy, delicious and it looks kinda fancy I think.